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Goan Fish Curry

Goan Fish Curry - Recipe by Chef Rufina (Leela Palace, Goa) Key Ingredients 1 lemon, quartered 2 medium sized fish, (any with firm white flesh, boneless and cut either into pieces or long slices) A pinch of salt For the Masala: 1/2 tsp cumin seeds 1/2 tsp turmeric powder 4 flakes garlic 8 Kashmiri red chillies 1 Tbsp coriander seeds 1 coconut, grated 1 1/2 inch lump tamarind, soaked in water 1/2 cup water 1 onion, finely sliced 2 green chillies, sliced Method Marinate the fish in salt and lime (half a lime) juice for 10 minutes. Grind all the masalas togethar. Add a little bit of water to adjust the consistency. Add the onions and green chillies to the masala and place the pan over the flame. Keep the masala over the flame for about 10 minutes (two boils). Once done, add the marinated fish to this masala. Cook till one boil. (In case you use fish with bone cook up till two or three boils) Serve hot. Enjoy!!! Tastes best with unpolished Goan rice. Key Ingredients: Fish, lemon, salt, cumin seeds, turmeric, garlic, Kashmiri mirch, coriander seeds, coconut, tamarind, onion, green chillies

About Konkani Association

The KonkaniAssociation.com was founded in November 2013 in San Antonio, Texas, USA. This association was formed to bring together all Konkani speaking folks worldwide where we can get to know and appreciat...

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3121 Marsala Drive

Bay Point, CA 94565

USA

Tel : 415-370-6494

Email : konkaniassociation@hotmail.com

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